Saltaire Yacht Club menus

dinner 6 - 9 PM

~ Crab cakes with pineapple salsa
~ Raw Clams on the half shell with Japanese vinegar and siracha 

~ Linguini Fra Diavlo 

~ Stuffed Shrimp with crabmeat stuffing served over seasoned white rice
~ Bone in center cut Pork Chop with Apricot glaze
~ Salmon with pineapple teriyaki glaze

~ Shooters
~ Mini Fruit Plate
~ Pear Tart with fresh whipped cream

Friday Buffet 6 - 9 PM

~ Chicken Stir-fry with vegetables
~ Seasoned White Rice
~ Salmon with Miso Glaze
~ Beef Tenderloin with mushroom Demi glaze
~ Garlic Mashed Potato
~ Penne Primavera
~ Mixed Vegetables
~ Ceasar Salad
~ Mediterranean Salad

Sunday Brunch 11 AM - 2 PM

~ Eggs Benedict served with spinach, canadian bacon and hollandaise on an english muffin
~ Hangover Burger 8 oz topped with a fried egg
~ Omelettes or Whites choice of mushrooms, sauteed onions, peppers, avocado, spinach, bacon, shredded cheddar, or feta
~ French Toast stuffed with nutella and banana or vanilla bean french toast with fruit
~ Grilled Cheese: tomato and cheese on texas toast with a side of tomato basil for dipping
~ Hangover French Fries with sunny side up egg and scallions
~ Bacon, egg, and cheese served on a baguette
~ Huevos Rancheros: spicy scrambled eggs with bacon served on a tortilla
~ Green Market Salad with your choice of chicken, shrimp or steak
~ Granola Berry Parfait with fresh fruit on top of low fat yogurt
~ Steak & eggs: flat iron steak with eggs as you like

~ Bacon, sausage, homefries, French Fries