RESTAURANT & BAR
Restaurant specials every weekend
RESTAURANT & BAR HOURS SUMMER SCHEDULE
Sunday 5 pm- 11 pm
Monday through Thursday 6 pm - 11 pm
Friday and Saturday 6 pm - 2 am
Sunday 6 pm - 9 pm
Monday, Tuesday, Thursday, Saturday 6 pm - 9 pm
Friday BBQ 6 pm - 9 pm
Dennis Sommeso is the concessionaire for 2016 season.
The Yacht Club has a full-fledged restaurant for its members. A popular feature is the Friday Night Barbeque which is a “price fixed all you can eat” dinner, reasonably priced for adults and children, no reservations required. The offerings consist of hamburgers, hot dogs, veggie burgers, sausage, macaroni and cheese, meatballs, baked ziti and other delicious assorted foods, including salads and deserts. In response to requests from members, we added other items such as tuna steaks, at a slight surcharge. The barbecue is open from 6:00 p.m. to 9:00 p.m. Families with young children are encouraged to arrive early.
Reservations are strongly recommended for regular menu dinner hours. Seating is limited to approximately 50 people inside and 60 people on the deck. While the bar is open on Wednesday there is no meal service. Information on prices, menus, hours etc., are also posted on the bulletin board in front of the Clubhouse.
In addition to regular food service, the Club usually has two major dinners over the July 4th and Labor Day week-ends, and other special events during the season. The major dinners are limited to number of attendees due to seating capacity, are price fixed and require advanced paid reservations. There is music, dancing and entertainment at these events
Note: Only SYC ID Cards accepted for payment at the club. Please see the members page on how to set one up for your family.
Reservations for major dinners: Reservations and payment for the major dinners must be made no later than 9:00 p.m. on Saturday night the week before the scheduled event. After the reservation and payment deadline, members may invite a maximum of two qualified guests for each household effective upon payment for all persons in their group. Reservations will be considered binding and accounts charged if they are not cancelled at least 48 hours before the event.
Restaurant & Bar: 631-583-5117